Our Menu

Please Note: A 20% gratuity will be added on Friday evenings and all day Saturday and Sunday, and all major holidays in recognition of the busy periods and our hardworking team.

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Raw tuna tartare with chips
Short Ribs over mashed potatoes
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Meatballs over a Greek yogurt sauce with cucumbers on the side
Scallops on a bed of sautéed summer vegetables
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VIEW OUR WEEKEND BRUNCH MENU HERE
Food Menu
Lunch Special Menu
Peach colored cocktail with edible flowers
Magenta colored cocktail with edible flowers
Martini with a mint leaf and edible flower
Manhattan cocktail with three cherries